Showing posts with label paleodiet. Show all posts
Showing posts with label paleodiet. Show all posts

Sunday, 17 May 2015

My Paleo yogi life

A few years ago, when I was determined to adopt a healthier lifestyle for me and my family, I came across with mark's daily apple , which introduced me to the  Paleo diet . From there I read all the major books: The Primal blueprint, Paleo diet: loose weight and get healthy by eating the foods you were design to eat, The new evolution diet, 4 hour body,  but the one that really influenced me was Wheat belly by Dr. William Davis. We have been wheat and gluten free ever since and we are never going back!
Trying to mimic the way we use to live back in the day makes sense. On a Paleo lifestyle you only eat real food and exercise in short bursts, the so called Tabata.
No, I'm not going to force any diet or lifestyle on you and even though I agree that we all should live in a way that brings us closer to Nature, I am not comfortable with anything that follows strict rules. So I bend them, I tweak them, I take this from here, and that from there and I make it work for me. Pablo Picasso once said  “Learn the rules like a pro, so you can break them like an artist". I am not a pro nor an artist but my days are filled, for the most part, with enjoyment. My rules are few and easy to follow:
never eat wheat nor gluten,
practice yoga everyday,
load on lean protein and spinach,
draw or crochet something everyday,
sleep 8hrs (never make it),
read and challenge myself everyday,
be present,
 be grateful.
They work for me, they keep me healthy and happy. I guess I'm a" Paleo yogi".
Now, you make your own rules.

Maria

Friday, 1 May 2015

Wheat and gluten free no bake chocolate cheesecake

 
 
 
 
 
I read somewhere a recipe for a vegan chocolate cheesecake that looked really good, the base was made with almonds and dates, and for the topping, the cheese  was replaced by cashew nuts previously soaked.
I 'm not a Vegan, however I am wheat and gluten free so I gave it a little tweak and it turned out so good that I want to share it with all the chocoholics out there.

You are going to need:
     
  • 150 gr of almonds
  • 150 gr of cream cheese
  • about 24 pitted dates
  • 150 gr of organic dark chocolate
  • 150 gr of whipping cream
  • 140 of Demerara sugar
Grind the almonds and the pitted dates in a food processor, then press the mixture really well in the cheesecake tin until  it forms a sticky paste, and store it in the fridge  while you prepare the topping.
 
 
 
Melt the dark chocolate with a slice of butter, meanwhile mix the cream cheese with the sugar. In another tin whip the cream and then mix in the melted chocolate.
Pour the mixture in the cheese and, you guessed it, mix all really well.
Your topping is ready to spread over the base.
 
Refrigerate for at least two hours.
 
 
 
Eat it all in one go :P
Enjoy